The Lunch Club

Interview

"I got tripe. I got tongue. I got all those, what are they called, offal foods? So even though my mom didn’t like to cook, she did expose me to a lot of things. Now I wish my mom was making me food everyday."

Sustainability

Plastic: the “it’s complicated” of recyclables. Ever wondered what the number inside the recycling symbol etched onto your packaging is all about? Let’s unpack the details.

Recipes

Illustrator Clay Hickson gives us his Tangy Couscous Salad– a favorite from the ‘Salad for President’ Cookbook.

Interview

"As a freelancer, it’s hard since you’re constantly valuing yourself. And it’s hard to separate that from how much am I worth as a person, as Abby."

Recipes

After lunching with web designer Abigail Muir, we had to grab the recipe to her typical work lunch– A Sandwich and Slaw. 

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.