Homemade Granola with Cranberry, Honey & Almonds
Recipes

Homemade Granola with Cranberry, Honey & Almonds

You’ll never go the store-bought route again. This granola is easily customizable for maximal enjoyment on coconut yogurt, with oat milk, or on it’s own. Sub maple syrup for honey, hazelnuts for almonds, and/or play with your fruit and nut pairings. The possibilities are endless, and the results, always delicious.

 

To Grab

  • 3 cups old fashioned oats
  • ½ cup almonds
  • ⅔ cup dried cherries (sub cranberry)
  • ⅓  cup coconut flakes
  • ½ cup honey
  • ½ cup melted coconut oil (or other neutral oil)
  • ½ tsp cinnamon
  • ½ tsp coarse sea salt 

 

To Do

  1. Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
  2. Combine oats, almonds, salt, and cinnamon in a large bowl.
  3. Pour in oil and honey. Mix until evenly distributed, then transfer to baking sheet in an even layer.
  4. Bake for 20 min until golden brown, stirring halfway through and adding coconut flakes. Let cool completely.
  5. Top with dried figs, then break granola down to desired size. Store in airtight container at room temp for 1-2 weeks. Enjoy!

 

Photography and Food Styling by Suzi Hyun
Words by Emilie Swan

 

 Keen to get cooking?

Error! Please try again.
Something to put it in

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club

Our Products

From tacos to leftover pasta bakes - meet your ultimate sizing guide.

Wellness

Look no further than the fridge for fresh and dewy skin!

Our Products

No space, no problem. Find out what our engineers did differently.

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.