You’ve officially entered our favorite produce season. But before diving head first into apple pies and pumpkin spice lattes, try adding a new seasonal item to your list. Shopping seasonally is a great way to support local farmers and the environment – plus you might just find your new fall favorite!
- Squash (butternut, acorn, etc)
What we’re cooking: Jane Morgan’s Honey-Glazed Squash with Ricotta
- Leafy greens (kale, chard, collared greens)
- Chicories (radicchio, endive, frisse)
- Sweet potatoes
- Brussel sprouts
- Wild mushrooms
- Celery / celeriac
- Artichokes / sunchokes
- Green beans
What we’re cooking: Coconut Curried Cauliflower Soup
What we’re cooking: Clay Hickson’s Tangy Couscous Salad with Fennel
On your next trip to the farmer’s market, consider trying something new and seasonal to support your local farmers and environment.