You’ve officially entered our favorite produce season. But before diving head first into apple pies and pumpkin spice lattes, try adding a new seasonal item to your list. Shopping seasonally is a great way to support local farmers and the environment – plus you might just find your new fall favorite!
Fruits
- Apples
- Pears
- Squash (butternut, acorn, etc)
- Pumpkin
- Cranberries
- Pomegranates
- Plums/plots
- Persimmons
- Eggplant
- Quince
- Figs
What we’re cooking: Jane Morgan’s Honey-Glazed Squash with Ricotta
Vegetables
- Cabbage
- Leafy greens (kale, chard, collared greens)
- Chicories (radicchio, endive, frisse)
- Beets
- Carrots
- Sweet potatoes
- Turnips
- Brussel sprouts
- Wild mushrooms
- Cauliflower
- Broccoli
- Leeks
- Parsnips
- Celery / celeriac
- Rutabagas
- Artichokes / sunchokes
- Radishes
- Green beans
What we’re cooking: Coconut Curried Cauliflower Soup
Herbs
- Fennel
- Sage
- Thyme
- Rosemary
What we’re cooking: Clay Hickson’s Tangy Couscous Salad with Fennel
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On your next trip to the farmer’s market, consider trying something new and seasonal to support your local farmers and environment.
