Seasonal Produce Guide: Fall

Seasonal Produce Guide: Fall

You’ve officially entered our favorite produce season. But before diving head first into apple pies and pumpkin spice lattes, try adding a new seasonal item to your list. Shopping seasonally is a great way to support local farmers and the environment – plus you might just find your new fall favorite!



  • Apples
  • Pears
  • Squash (butternut, acorn, etc)
  • Pumpkin
  • Cranberries
  • Pomegranates
  • Plums/plots
  • Persimmons
  • Eggplant
  • Quince
  • Figs


What we’re cooking: Jane Morgan’s Honey-Glazed Squash with Ricotta 



  • Cabbage
  • Leafy greens (kale, chard, collared greens)
  • Chicories (radicchio, endive, frisse)
  • Beets
  • Carrots
  • Sweet potatoes
  • Turnips
  • Brussel sprouts
  • Wild mushrooms
  • Cauliflower
  • Broccoli
  • Leeks
  • Parsnips
  • Celery / celeriac
  • Rutabagas
  • Artichokes / sunchokes
  • Radishes
  • Green beans


What we’re cooking: Coconut Curried Cauliflower Soup



  • Fennel
  • Sage
  • Thyme
  • Rosemary


What we’re cooking: Clay Hickson’s Tangy Couscous Salad with Fennel


On your next trip to the farmer’s market, consider trying something new and seasonal to support your local farmers and environment. 

For your fall favorites

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club


Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.


If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.


We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.