Seasonal Produce Guide: Fall
Wellness

Seasonal Produce Guide: Fall

You’ve officially entered our favorite produce season. But before diving head first into apple pies and pumpkin spice lattes, try adding a new seasonal item to your list. Shopping seasonally is a great way to support local farmers and the environment – plus you might just find your new fall favorite!

 

Fruits

  • Apples
  • Pears
  • Squash (butternut, acorn, etc)
  • Pumpkin
  • Cranberries
  • Pomegranates
  • Plums/plots
  • Persimmons
  • Eggplant
  • Quince
  • Figs

 

What we’re cooking: Jane Morgan’s Honey-Glazed Squash with Ricotta 

 

Vegetables

  • Cabbage
  • Leafy greens (kale, chard, collared greens)
  • Chicories (radicchio, endive, frisse)
  • Beets
  • Carrots
  • Sweet potatoes
  • Turnips
  • Brussel sprouts
  • Wild mushrooms
  • Cauliflower
  • Broccoli
  • Leeks
  • Parsnips
  • Celery / celeriac
  • Rutabagas
  • Artichokes / sunchokes
  • Radishes
  • Green beans

 

What we’re cooking: Coconut Curried Cauliflower Soup

 

Herbs

  • Fennel
  • Sage
  • Thyme
  • Rosemary

 

What we’re cooking: Clay Hickson’s Tangy Couscous Salad with Fennel

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On your next trip to the farmer’s market, consider trying something new and seasonal to support your local farmers and environment. 

For your fall favorites

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

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Interview

"I almost exclusively ate very simple, traditional Chinese food… but we’d go to Carl’s Jr every Saturday. I think that's probably unique to a lot of kids who grew up in a mixed immigrant household."

10 Minute Lunch

Tortilla to tummy in under 10

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"My favorite things to draw are usually breakfast related. I associate it with a kind of diner culture from the 70’s that I always wish I had been able to experience."

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.