Coconut Curried Cauliflower Soup
Recipes

Coconut Curried Cauliflower Soup

Nutrient dense, warm and rich in flavor, this soup is perfect for fall. Enjoy with crusty sourdough or lightly toasted almonds. We like to make a batch on Sunday and eat throughout the week! 

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To Grab

  • 1 large cauliflower chopped
  • 3 TSP olive oil
  • 1 TSP sea salt
  • 1 onion chopped
  • 4 large carrots chopped
  • 2 TBSP ginger chopped
  • 3 garlic cloves crushed
  • 1 TSP ground turmeric
  • 4 TBSP Thai curry paste
  • 5 cups veggie stock (sub chicken stock)
  • 15 OZ can coconut milk
  • Sliced green onion for garnish

 

 

To Do

  1. Roughly chop cauliflower, add oil & salt in oven pan. Put in oven without pre-heating until cauliflower is well roasted.
  2. Sauté the onions, carrots and garlic in a pot. Add the spices.
  3. Deglaze the pan with a bit of stock. Add the rest of the stock. 
  4. Add roasted cauliflower to the pot & puree the soup until creamy. 
  5. Add coconut milk & season with salt. Enjoy!

 

 

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