Floral Pesto Pappardelle
Recipes

Floral Pesto Pappardelle

Because our edible flower cookies were such a hit, we decided to follow it up with something savory. Breathe new life into your weekly pasta dish with this pretty recipe! Oh and perfect for V-day too. 

––

To Grab

For the Pesto:

  • 2 cups basil leaves
  • 2 cloves garlic
  • 2 tbsp pine nuts
  • ½ cup extra-virgin olive oil
  • ½ cup grated parmesan cheese

 

For the Pasta:

  • Pappardelle pasta
  • Edible Flowers
  • Parmesan Cheese
  • Salt

 

To Do

  1. For pesto, blend together all the pesto ingredients in the order listed.
  2. In a pot, boil Pappardelle in water for 6 ½ minutes. Drain.
  3. Combine Pappardelle with Pesto.
  4. Top with edible flowers and parmesan cheese. Enjoy!

Photography and Food Styling by Suzi Hyun, words by Emilie Swan

 

 

Keen to get cooking?

Error! Please try again.
SOMETHING TO PUT IT IN

Food Containers

Say goodbye to mom’s old takeout containers and hello to Inka’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and lunches on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club
Recipes

Chicken Tinga

Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.

Read more
Recipes

Brioche French Toast

If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.

Read more
Recipes

Banana Overnight Oats

We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Read more
See all

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.

Shop Food Containers