Floral Pesto Pappardelle
Recipes

Floral Pesto Pappardelle

Because our edible flower cookies were such a hit, we decided to follow it up with something savory. Breathe new life into your weekly pasta dish with this pretty recipe! Oh and perfect for V-day too. 

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To Grab

For the Pesto:

  • 2 cups basil leaves
  • 2 cloves garlic
  • 2 tbsp pine nuts
  • ½ cup extra-virgin olive oil
  • ½ cup grated parmesan cheese

 

For the Pasta:

  • Pappardelle pasta
  • Edible Flowers
  • Parmesan Cheese
  • Salt

 

To Do

  1. For pesto, blend together all the pesto ingredients in the order listed.
  2. In a pot, boil Pappardelle in water for 6 ½ minutes. Drain.
  3. Combine Pappardelle with Pesto.
  4. Top with edible flowers and parmesan cheese. Enjoy!

Photography and Food Styling by Suzi Hyun, words by Emilie Swan

 

 

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