Floral Pesto Pappardelle
Recipes

Floral Pesto Pappardelle

Because our edible flower cookies were such a hit, we decided to follow it up with something savory. Breathe new life into your weekly pasta dish with this pretty recipe! Oh and perfect for V-day too. 

––

To Grab

For the Pesto:

  • 2 cups basil leaves
  • 2 cloves garlic
  • 2 tbsp pine nuts
  • ½ cup extra-virgin olive oil
  • ½ cup grated parmesan cheese

 

For the Pasta:

  • Pappardelle pasta
  • Edible Flowers
  • Parmesan Cheese
  • Salt

 

To Do

  1. For pesto, blend together all the pesto ingredients in the order listed.
  2. In a pot, boil Pappardelle in water for 6 ½ minutes. Drain.
  3. Combine Pappardelle with Pesto.
  4. Top with edible flowers and parmesan cheese. Enjoy!

Photography and Food Styling by Suzi Hyun, words by Emilie Swan

 

 

Keen to get cooking?

Error! Please try again.
SOMETHING TO PUT IT IN

Food Containers

Say goodbye to mom’s old takeout containers and hello to Inka’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and lunches on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club

Wellness

Tips for taking your healthy lifestyle on the road

Our Products

We’ll help you fly the foodware-friendly skies

Wellness

5 tips to make the most out of your al fresco spreads this summer

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.