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Lunching with Shanika Hillocks
"I thought, you know what, I’d like to start writing stories and I’d like to write ones that are reflective of people of color in this space."
Lunching with Xotchiltl Vasquez
"I got tripe. I got tongue. I got all those, what are they called, offal foods? So even though my mom didn’t like to cook, she did expose me to a lot of things. Now I wish my mom was making me food everyday."
Inka's Guide to Plastics
Plastic: the “it’s complicated” of recyclables. Ever wondered what the number inside the recycling symbol etched onto your packaging is all about? Let’s unpack the details.
Clay Hickson's Tangy Couscous Salad with Olives, Lemon and Fennel
Illustrator Clay Hickson gives us his Tangy Couscous Salad– a favorite from the ‘Salad for President’ Cookbook.
Lunching with Abigail Muir
"As a freelancer, it’s hard since you’re constantly valuing yourself. And it’s hard to separate that from how much am I worth as a person, as Abby."
Abigail Muir's Sandwich and Slaw
After lunching with web designer Abigail Muir, we had to grab the recipe to her typical work lunch– A Sandwich and Slaw.
Start by upgrading those old takeout containers made of cheap, toxic plastics.