The Lunch Club

Interview

"I almost exclusively ate very simple, traditional Chinese food… but we’d go to Carl’s Jr every Saturday. I think that's probably unique to a lot of kids who grew up in a mixed immigrant household."

Interview

"My favorite things to draw are usually breakfast related. I associate it with a kind of diner culture from the 70’s that I always wish I had been able to experience."

Interview

"You have to be the best restaurant you’ve ever been to, because if you’re not, you’re never going to want to eat your food again!" 

Interview

"People are familiar with how to use a social network so why not design something like that to potentially be the super-app of women’s health?"

Interview

Our sandwiches are inspired by what you’d find at a Japanese convenience store, or Konbini, which are the equivalent of a bodega in New York.

Interview

"Sometimes things don’t have to be so obviously luxurious or beautiful. Things don’t always have to have whistles and bells."

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.