Winter Citrus Salad

Winter Citrus Salad

Just because it's cold outside doesn't mean salads have to take a back seat. In fact, chowing down on a winter-friendly salad can bring some much needed freshness to months of heavy soups and rice bowls. 


To Grab

  • 2 cloves garlic, minced
  • Juice of 1 lemon 
  • 3 tablespoons olive oil 
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 tablespoon of fennel
  • 1/2 teaspoon crushed red pepper - flakes 
  • 1/2 teaspoon salt 
  • 2 blood oranges 
  • 1 navel orange, peeled & sliced thin 
  • 1 watermelon radish
  • 1 cup of rocket
  • 1/4 cup walnuts


To Do

  1. In a small bowl, whisk the garlic, lemon juice, olive oil, red pepper flakes, rosemary, fennel and salt together.  
  2. Transfer the bowl to the fridge and chill for at least 1 hour. 
  3. Remove the skin from both of the blood oranges. Cut one of the oranges into segments, and cut the other into thin medallions. 
  4. Place the blood oranges, navel orange, radish, rocket, and walnuts in a large bowl and set aside. 
  5. Remove the sauce from the fridge and toss with the citrus and greens. 


Photography and Food Styling by Suzi Hyun
Words by Emilie Swan


Keen to get cooking?

Error! Please try again.

More Lunch Club


We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 


Make Nobu's famous Miso Cod at home with this secret recipe! Perfect for the end of summer. 


This recipe by Lea Toubian is made unique with cardamom and is free of refined sugars. 

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.