Winter Citrus Salad

Winter Citrus Salad

Just because it's cold outside doesn't mean salads have to take a back seat. In fact, chowing down on a winter-friendly salad can bring some much needed freshness to months of heavy soups and rice bowls. 


To Grab

  • 2 cloves garlic, minced
  • Juice of 1 lemon 
  • 3 tablespoons olive oil 
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 tablespoon of fennel
  • 1/2 teaspoon crushed red pepper - flakes 
  • 1/2 teaspoon salt 
  • 2 blood oranges 
  • 1 navel orange, peeled & sliced thin 
  • 1 watermelon radish
  • 1 cup of rocket
  • 1/4 cup walnuts


To Do

  1. In a small bowl, whisk the garlic, lemon juice, olive oil, red pepper flakes, rosemary, fennel and salt together.  
  2. Transfer the bowl to the fridge and chill for at least 1 hour. 
  3. Remove the skin from both of the blood oranges. Cut one of the oranges into segments, and cut the other into thin medallions. 
  4. Place the blood oranges, navel orange, radish, rocket, and walnuts in a large bowl and set aside. 
  5. Remove the sauce from the fridge and toss with the citrus and greens. 


Photography and Food Styling by Suzi Hyun
Words by Emilie Swan


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