Ultimate Guide to Storing Produce
Wellness

Ultimate Guide to Storing Produce

You made a list. You braved the grocery store and stocked your fridge. Fast forward 5 days and the story sours - your bananas have spoiled, your celery is wilted and you end up throwing out half of what you bought just 5 days earlier. 

Sound familiar? We’ve got the best food storage tips, so that never happens again.


The 3 Evils of Food Storage

There are three factors that determine the shelf-life of produce during storage: temperature, airflow, and ethylene gas. Some fruits naturally emit ethylene, which can speed up the ripening or decay of ethylene-sensitive produce. Refrigerator or not, ethylene producers need to be kept in separate camps. See our table below for details.  

 

Vegetables

Fruits

Enjoy a longer lifespan for your produce with this food storage guide! Now wondering how to store leftovers? Lucky for you, we have a guide for that too. Check it out here.

For longer-lasting produce

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club

Recipes

A perfect lunch recipe by Ali Primrose– founder of Lyke Minded. 

Interview

We spoke with Local Roots founder Wen-Jay Ying about her first time on a farm, the broken food system, and the power of food to forge community.

Our Products

We weigh up the pros and cons of the top 4 Food Container materials so you can decide what's best for your lifestyle.

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.