Stone Fruit Galette

Stone Fruit Galette

Short on time or experience? This recipe is for you. Welcome the spring season with virtually any combination of stone fruit (or berries). A scoop of ice cream on the side wouldn't go astray either.

To Grab

  • 2 types of stone fruit (we used plums and peaches). Canned is fine if you don't have access to fresh.
  • Fruit jam
  • Cinnamon
  • Sweet pastry – store bought or homemade.
  • Brown Sugar (optional)
  • Fruit toppings e.g. blueberries, strawberries, raspberries (optional) 

To Do

  1. Grease a baking sheet and heat oven to 375°. 
  2. Cut your stone fruit into thin slices. 
  3. Place pastry flat on baking sheet and spread on fruit jam, leaving a 3 in border around the edge. 
  4. Arrange stone fruit on top of the jam, alternating and overlapping slightly for aesthetic effect. 
  5. Sprinkle on fruit toppings if using. It's best to place them around the outside of your stone fruit as they create bursts of flavor in the corners of the galette. 
  6. Gently fold edges of pastry up and over fruit, pleating as needed. If the dough tears, patch it up.
  7. Sprinkle cinnamon and brown sugar (if using) evenly over the top of the galette.
  8. Put in the oven until pastry is golden brown and fruit is bubbling, approx. 30 minutes. 
  9. Best served warm with ice cream. Enjoy!


The galette in process. Image on the left shows step #4, image on the right shows step #7.


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