Snowball Cookies
Edible Gifts

Snowball Cookies

The holidays, summed up in a cookie. Nutty and liberally coated in powdered sugar, these snowballs check all the boxes. Gift them or keep them for yourself!


To Grab

  • 1 cup unsalted butter, room temp
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 ¼ cup chopped walnuts 


To Do

  1. Beat butter for 1 min on medium speed. Add ¾ cup of sugar & beat until creamy. Beat in vanilla extract. Add in flour at low speed. Then beat on high & toss in pecans or sprinkles.
  2. Cover the dough & refrigerate for 30 min.
  3. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper & set aside.
  4. Roll 1 tbsp of cookie dough into a ball & place each ball on sheet with at least 2 inch distance in between. Bake the cookies until golden brown (about 15 min)
  5. Allow cookies to cool for about 5 min. Gently roll them in the remaining sugar then cool completely on wire racks. Give them one last roll in the remaining sugar.



Keen to get cooking?

Error! Please try again.

Food Containers

Say goodbye to mom’s old takeout containers and hello to Inka’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and lunches on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club


Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.


If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.


We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.