The holidays, summed up in a cookie. Nutty and liberally coated in powdered sugar, these snowballs check all the boxes. Gift them or keep them for yourself!
––
To Grab
- 1 cup unsalted butter, room temp
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 2 ¼ cup chopped walnuts
To Do
Step 1: Beat butter for 1 min on medium speed. Add ¾ cup of sugar & beat until creamy. Beat in vanilla extract. Add in flour at low speed. Then beat on high & toss in pecans or sprinkles.
Step 2: Cover the dough & refrigerate for 30 min.
Step 3: Preheat oven to 350°F. Line 2 large baking sheets with parchment paper & set aside.
Step 4: Roll 1 tbsp of cookie dough into a ball & place each ball on sheet with at least 2 inch distance in between. Bake the cookies until golden brown (about 15 min)
Step 5: Allow cookies to cool for about 5 min. Gently roll them in the remaining sugar then cool completely on wire racks. Give them one last roll in the remaining sugar.
Want the recipe? Enter your phone number below and we'll text it to you. You're welcome.
