Abigail Muir's Sandwich and Slaw
Recipes

Abigail Muir's Sandwich and Slaw

After lunching with Abigail Muir, we had to grab the recipe to her Sandwich and Slaw. As a vegetarian, freelance web designer based in Williamsburg, Abigail highly recommends this work lunch recipe– she eats it almost every day. 

--

To Grab:

  • Two pieces of your favorite bread– toasted
  • Three slices of Tofurkey (or whatever lunch meat you desire)
  • A hunk of Oaxaca cheese
  • Dijon mustard
  • Pickled & sliced pepperoncini
  • A pre-cut bag of slaw from the supermarket

 

To Do:

Once the bread is nice and toasty, put the sandwich all together! For the slaw, I grab it straight out of the fridge and just toss with whatever salad dressing is around (for me, usually a lemon-chive). Bon appétit

“This is my freaking jam. I probably eat this everyday.”

 

Words by Nayla Al-Mamlouk and Photography by Elena Mudd

 

Keen to get cooking?

Error! Please try again.
Abigail's go-to lunchware

The Lunch Kit

Everything you need for dining al desko. Complete with modular InvisiSeal Food containers, silverware, a sauce pot, napkins and the bag. Compliments on your lunchware are a thing now.

More Lunch Club

Wellness

We've been lead to believe MSG is an abbreviation for edible danger. But it turns out there’s a lot more to the seasoning than we thought.

Recipes

Bake your way to favorite child status this Mother's Day

Recipes

Easy to make, keeps for a few days, bursting with green tea flavor, and a stunning swirl to impress  this pound cake checks all the boxes.

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.