Abigail Muir's Sandwich and Slaw
Recipes

Abigail Muir's Sandwich and Slaw

After lunching with Abigail Muir, we had to grab the recipe to her Sandwich and Slaw. As a vegetarian, freelance web designer based in Williamsburg, Abigail highly recommends this work lunch recipe– she eats it almost every day. 

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To Grab:

  • Two pieces of your favorite bread– toasted
  • Three slices of Tofurkey (or whatever lunch meat you desire)
  • A hunk of Oaxaca cheese
  • Dijon mustard
  • Pickled & sliced pepperoncini
  • A pre-cut bag of slaw from the supermarket

 

To Do:

Once the bread is nice and toasty, put the sandwich all together! For the slaw, I grab it straight out of the fridge and just toss with whatever salad dressing is around (for me, usually a lemon-chive). Bon appétit

“This is my freaking jam. I probably eat this everyday.”

 

Words by Nayla Al-Mamlouk and Photography by Elena Mudd

 

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Abigail's go-to lunchware

The Lunch Kit

Everything you need for dining al desko. Complete with modular InvisiSeal Food containers, silverware, a sauce pot, napkins and the bag. Compliments on your lunchware are a thing now.

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Start by upgrading those old takeout containers made of cheap, toxic plastics.