Miso Caramels

Miso Caramels

Sweet enough to satisfy your craving, and just savory enough to keep you coming back for more. These caramels are a dream to eat and a delight to gift.


To Grab:

  • 100g fine white sugar
  • 100g light brown sugar
  • 240g whipping cream
  • 35g unsalted butter
  • 50g honey
  • 32.5g white miso
  • 1 tsp vanilla bean paste
  • 1/8 tsp flakey salt


To Do:

  1. Grease and line a 4x8 loaf pan. Leave a healthy overhang for easy extraction.
  2. Add both sugars, cream, butter and honey in a medium saucepan. Stir with whisk to combine, then cook on medium heat for 10 minutes or until the sugars and butter have melted completely. Lower the heat to a simmer and stir frequently for 35 more minutes.
  3. Off heat, whisk in the miso, salt and vanilla. Pour into the prepared tin and place in fridge to cool and set (at least 3 hours, up to overnight).
  4. Once set, cut into uniform squares and sprinkle with finishing salt. You might spray your knife with non-stick spray to avoid sticking.
  5. We recommend placing finished caramels in mini muffin papers (pictured) or wrapping each individually in greaseproof paper before storing in an airtight container.



Photography and Food Styling by Emilie Swan

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