A little citrus to brighten up someone's winter this year. Gifted in one of our INKA Containers, pound cake has never looked better.
- 1 ½ cup (3 sticks) unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 5 tbsp lemon extract
- 3 tbsp sour cream
- 4 tbsp Miracle Whip
- 3 cups cake flour
- 1 tsp baking powder
- Cooking spray
- 1 cup granulated sugar
- 1-2 tbsp milk
Step 1: Preheat oven to 325°F & grease a large tube pan with cooking spray.
Step 2: Combine butter and sugar in a large bowl & beat until creamy, for 3-4 min. Add eggs one at a time, beating thoroughly until completely incorporated.
Step 3: Add lemon extract, sour cream, and Miracle Whip & beat until combined. Then add cake flour and baking powder & mix until just combined.
Step 4: Transfer batter into tub pan. Bake until toothpick inserted in center comes out clean, 1 hour and 30 min.
Step 5: Let cool completely before flipping onto cake tray.
Step 6: To make the icing, mix sugar & milk (as needed) until desired consistency. Then enjoy!
Photography and Food Styling by Suzi Hyun, words by Emilie Swan
Want the recipe? Enter your phone number below and we'll text it to you. You're welcome.