How to Support Your Local Restaurant Networks without Flexing Your Takeout Muscle

How to Support Your Local Restaurant Networks without Flexing Your Takeout Muscle

It’s no secret that we aren’t the biggest fans of takeout. But – and this is a big but – we're a year into a pandemic and restaurants are still suffering. 

So, for those of you using takeout as your means of support, we urge you to keep these things in mind to minimize your environmental impact and maximize your direct-to-restaurant dollars.

  1. Ask for minimal packaging whenever possible
  2. Order directly from a restaurant when possible
  3. Pick-up is preferred to delivery in cases where it’s foot/bike vs. car
  4. Order in bulk from small restaurants for work functions, weddings, birthdays, etc  (less individual meal packaging & more profitable for restaurant) 


When it comes to food delivery, choose platforms that actually help restaurants, like Traiilo (Brooklyn), Black and Mobile (Philadelphia), ChopEats (national), or Runningman (LA). 


For those of you who are determined to kick your takeout habit once and for all, there are plenty of other, often more sustainable, options available.

Non-Donation Alternatives to Takeout

  • Purchase Gift Cards! 
  • Buy Merch! 
  • Purchase Meal Kits/food products over takeout when available (overall less packaging per person)
  • Shop food products from restaurants nationwide here

Donation Alternatives To Takeout

For Restaurant/Service Workers (and their families):

For Restaurants:

    For Farmers/Growers:

    Until we dine (in) again, let’s dine responsibly for our communities and our planet 👩🏽‍🌾

    More Lunch Club


    Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.


    If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.


    We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

    Ready to upgrade your foodware?

    Start by upgrading those old takeout containers made of cheap, toxic plastics.