Potentially the most underrated dish on the Thanksgiving table: a good cranberry sauce ✨ It will add punchy brightness to your plate full of neutral colors and heavy flavors. Easily transportable to wherever you're celebrating in sustainable foodware (like ours).
- 4 cups cranberries
- 1/2 cup sugar
- 1/2 inch grated ginger
- Juice and zest of one orange
- Combine all ingredients in a saucepan over medium low heat. Cook until most of the cranberries have popped, about 15-20 minutes. Serve with orange zest to finish.
Recipe and food styling by Ann Marie Elaban - a food stylist, content creator, and crafter in Cleveland, Ohio.