Healthy 10 Minute Nachos
10 Minute Lunch

Healthy 10 Minute Nachos

When the craving for nachos hits (and it will hit), turn to Estelle's nutritious and filling recipe. Pro tip: if you're taking them to go, store your guac and tomatoes in a small Food Container or Sauce Pot to avoid soggy tortillas.

To Grab

  • 2 whole meal tortillas
  • 2 tbsp olive oil
  • 1/2 red onion
  • 5 cherry tomatoes
  • 1 tsp red pepper flakes

For the Guac:

  • 1 avocado
  • 1 tsp garlic powder
  • 1 heaping tbsp of cream cheese (or your favorite vegan alternative)
  • Juice from 1 lemon


To Do

  1. Set the oven to 180c. Cut the tortilla in small triangles and place on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 5 minutes or until crispy
  2. Meanwhile, chop the red onion and cut the cherry tomatoes into small pieces.
  3. For the guac, put all the ingredients in a blender and blend until combined.
  4. Place the crispy tortillas in your Food Container, add red onion, cherry tomatoes, guac and chili flakes on top. Enjoy!


Recipe and food styling by Estelle Morali

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For your nachos

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

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