Green Bean Casserole with Almond Cream Sauce
Recipes

Green Bean Casserole with Almond Cream Sauce

Vegan or not, we can all agree the best part of Thanksgiving dinner is the sides. This is one of those peculiar vegan side dishes that’s packed with the nostalgic Thanksgiving flavors, but is 100% dairy and gluten-free.


 

To Grab

  • 3 cups green beans, rinsed and trimmed
  • 1/2 shallot, minced
  • 4 mushrooms, sliced
  • 2 tbsp olive oil

For the cream sauce:

  • 2 cups roasted almonds 
  • 2 cups water
  • 1 tbsp dried mushroom powder
  • 1 tsp dried onion powder
  • 3 garlic cloves
  • 4 sprigs fresh thyme or 1 tsp of dried thyme 

 

To Do

  1. Preheat oven to 375F. Toss together green beans, shallot, mushrooms and olive oil. Pour into a small casserole dish. 
  2.  Combine sauce ingredients in a blender until smooth. Pour sauce over top of the mixed vegetables.
  3. Bake for 20 minutes, or until browned. Enjoy!
Recipe and food styling by Ann Marie Elaban - a food stylist, content creator, and crafter in Cleveland, Ohio. 

Keen to get cooking?

Error! Please try again.
For your casserole

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club

Recipes

We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Recipes

Make Nobu's famous Miso Cod at home with this secret recipe! Perfect for the end of summer. 

Recipes

This recipe by Lea Toubian is made unique with cardamom and is free of refined sugars. 

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.