Easy Thanksgiving Mashed Potatoes
Recipes

Easy Thanksgiving Mashed Potatoes

It wouldn't be Thanksgiving without loads of butter, and we wouldn't have it any other way when it comes to our mashed potatoes. Get the recipe for what Ann Marie's calls "arguably the best Thanksgiving side dish" below.

 

To Grab

  • 8 red skin potatoes (Red Creamers)
  • 1/4 cup of salt
  • 1/3 cup sour cream
  • 6 tbsp butter

 

To Do

  1. Add potatoes to a pot of water with 1/4 cup of salt. Boil until tender and easily pierced by a fork.
  2.  Remove from water and add to the bowl of a stand mixer fitted with a whisk attachment. Add sour cream and butter. Mix until well combined. Be careful not to over mix.
Recipe and food styling by Ann Marie Elaban - a food stylist, content creator, and crafter in Cleveland, Ohio. 

Keen to get cooking?

Error! Please try again.
For your mashed potatoes

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club
Recipes

Chicken Tinga

Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.

Read more
Recipes

Brioche French Toast

If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.

Read more
Recipes

Banana Overnight Oats

We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Read more
See all

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.

Shop Food Containers