Crispy Salmon Spring Rolls

Crispy Salmon Spring Rolls

If you loved Emily Mariko's viral Salmon recipe then these Crispy Salmon Spring Rolls are for you! Perfect for an on-the-go lunch or to impress your dinner party guests. 


To Grab

  • 4 oz Salmon
  • 1 tsp green onions
  • 1 tsp ginger, grated
  • 1 tsp garlic, minced
  • 1/2 avocado, sliced
  • 1 jalapeno, sliced
  • 1/2 cup cucumber, sliced
  • 1 tsp cilantro
  • Maldon salt
  • 6 rice paper wraps 
  • 1 tsp sesame seeds
  • 2 seaweed wraps
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp chili oil


To Do

  1. Heat sesame oil on high heat in pan
  2. Season the salmon with salt and place in pan skin down, flip once pink in the middle. Cook thoroughly until golden. 
  3. Dip rice paper in water accordingly. You want it to be soft, but not drenched.
  4. Place seaweed paper, avocado slice, salmon, and jalapeno and fold.
  5. Fry in the same pan you cooked your salmon in until crispy on all sides.
  6. Make the dipping sauce using sesame oil, soy sauce, ginger, garlic, & chili oil. You can also use this sauce with cucumbers for a nice side.
  7. Garnish with sesame seeds, green onions, and cilantro.
  8. Serve & enjoy!


Recipe and food styling by Ali Primrose – Founder of Lyke Minded

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