Cranberry Parfait with Yogurt & Granola
Recipes

Cranberry Parfait with Yogurt & Granola

What's better than a dish that doubles as breakfast and dessert? This Thanksgiving-themed Cranberry Parfait is a treat for any occasion, time of the day. Hot tip! Cut down on holiday food waste and use leftover cranberry sauce for this parfait. 

––

To Grab

  • Cranberry sauce 
  • Plain or Greek yogurt
  • Granola

 

To Do

  1. Layer half of INKA container with Greek yogurt.
  2. Add thin layer of cranberry sauce on top.
  3. Sprinkle granola. 

 


Keen to get cooking? 

Error! Please try again.
SOMETHING TO PUT IT IN

Food Containers

Say goodbye to mom’s old takeout containers and hello to Inka’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and lunches on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club

Recipes

A perfect lunch recipe by Ali Primrose– founder of Lyke Minded. 

Interview

We spoke with Local Roots founder Wen-Jay Ying about her first time on a farm, the broken food system, and the power of food to forge community.

Our Products

We weigh up the pros and cons of the top 4 Food Container materials so you can decide what's best for your lifestyle.

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.