Cranberry Parfait with Yogurt & Granola
Recipes

Cranberry Parfait with Yogurt & Granola

What's better than a dish that doubles as breakfast and dessert? This Thanksgiving-themed Cranberry Parfait is a treat for any occasion, time of the day. Hot tip! Cut down on holiday food waste and use leftover cranberry sauce for this parfait. 

––

To Grab

  • Cranberry sauce 
  • Plain or Greek yogurt
  • Granola

 

To Do

  1. Layer half of INKA container with Greek yogurt.
  2. Add thin layer of cranberry sauce on top.
  3. Sprinkle granola. 

 


Keen to get cooking? 

Error! Please try again.
SOMETHING TO PUT IT IN

Food Containers

Say goodbye to mom’s old takeout containers and hello to Inka’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and lunches on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club
Recipes

Banana Overnight Oats

We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Read more
Recipes

Miso Cod

Make Nobu's famous Miso Cod at home with this secret recipe! Perfect for the end of summer. 

Read more
Recipes

Honey Cardamom Granola

This recipe by Lea Toubian is made unique with cardamom and is free of refined sugars. 

Read more
See all

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.

Shop Food Containers