What's better than a dish that doubles as breakfast and dessert? This Thanksgiving-themed Cranberry Parfait is a treat for any occasion, time of the day. Hot tip! Cut down on holiday food waste and use leftover cranberry sauce for this parfait.
- Cranberry sauce
- Plain or Greek yogurt
- Layer half of INKA container with Greek yogurt.
- Add thin layer of cranberry sauce on top.
- Sprinkle granola.