This warm, southern dish makes a perfect side for any Thanksgiving dinner– whether you're spending it solo or with friends. 

––

To Grab

• 24 OZ cornbread or biscuits
• 2 TBSP unsalted butter
• 1 large onion finely chopped
• 3 large celery stalks chopped
• 2 TBSP ground dry sage
• Salt & pepper
• 3 large eggs
• 3 1/2 cup any veg/chicken stock
• 1/4 cup apple cider vinegar

To Do

1. Preheat oven to 375°. Melt  2 tbsp butter in a large skillet over medium heat. Add onion, celery, & salt. Cook for 10 min.
2. Roughly tear cornbread or biscuits into 1" pieces into a large bowl.  Scrape vegetables into bowl. Add sage, pepper, & salt (2 tsp). Gently toss to combine.
3. Whisk in eggs, vegetable stock & vinegar in a medium bowl. Drizzle over cornbread mixture & gently toss again.
4. Spoon mixture into baking pan. Bake for 45-55 min.

Keen to get cooking?