Classic Cornbread & Biscuits
Recipes

Classic Cornbread & Biscuits

This warm, southern dish makes a perfect side for any Thanksgiving dinner– whether you're spending it solo or with friends. 

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To Grab

  • 24 OZ cornbread or biscuits
  • 2 TBSP unsalted butter
  • 1 large onion finely chopped
  • 3 large celery stalks chopped
  • 2 TBSP ground dry sage
  • Salt & pepper
  • 3 large eggs
  • 3 1/2 cup any veg/chicken stock
  • 1/4 cup apple cider vinegar

 

To Do

  1. Preheat oven to 375°. Melt  2 tbsp butter in a large skillet over medium heat. Add onion, celery, & salt. Cook for 10 min.
  2. Roughly tear cornbread or biscuits into 1" pieces into a large bowl.  Scrape vegetables into bowl. Add sage, pepper, & salt (2 tsp). Gently toss to combine.
  3. Whisk in eggs, vegetable stock & vinegar in a medium bowl. Drizzle over cornbread mixture & gently toss again.
  4. Spoon mixture into baking pan. Bake for 45-55 min.

 

 

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