Christine Katlyn's Tofu Scramble
Recipes

Christine Katlyn's Tofu Scramble

This protein-packed dish is no mere egg substitute. Eat it solo or take Christine's advice and enjoy it with an everything bagel. 


To Grab

  • 1 tbs olive oil
  • 1 block extra firm tofu
  • 2 tbs nutritional yeast
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder
  • 2 tbs non-dairy milk
  • salt to tast

To Do

  1. Heat olive oil in pan over medium heat. Crumble tofu into pan with hands.
  2. Add nutritional yeast, salt, turmeric & garlic powder. Stir.
  3. Cook for 5-7 minutes, stirring constantly.
  4. Pour in non-dairy milk and mix.
  5. Enjoy!
@christinekatlyn  

 

Keen to get cooking?

Error! Please try again.
Something to put it in

Food Containers

Say goodbye to mom’s old takeout containers and hello to INKA’s patent-pending InvisiSeal technology. We spent 3 years designing the last set of Food Containers you’ll ever need, for both at-home food storage and meals on-the-go. Yep, microwavable and dishwasher-safe too.

More Lunch Club
Recipes

Chicken Tinga

Let's make leftover-friendly Chicken Tinga! You can eat it anyway you like — on a tostada, in a taco or quesadilla, or stuffed in a tamale.

Read more
Recipes

Brioche French Toast

If you haven't tried a Brioche French Toast Sandwich yet, stop what you're doing and make this NOW! A holiday essential by Evelyn Arguelles.

Read more
Recipes

Banana Overnight Oats

We know you don't need another reason to make overnight oats but here it is! Developed by our team member Gabby Phi, it has become a weekday breakfast essential. 

Read more
See all

Ready to upgrade your foodware?

Start by upgrading those old takeout containers made of cheap, toxic plastics.

Shop Food Containers