The much tastier (and sweeter) version of ants in a log, these banana-packed dates make for a sweet snack now or a guilt-free dessert later.
- Banana, sliced
- Melted chocolate
- Nuts or granola
- Sea salt
- Split dates open.
- Put banana slices inside.
- Melt chocolate & dip dates in them.
- Sprinkle granola/nuts and a bit of sea salt on dates.
Photography and Food Styling by Suzi Hyun
Words by Emilie Swan